As the reader might have noticed, I don´t hesitate to proclaim the Gatundu coffee from Tim Wendelbo, Oslo, as my favourite. And now I am the lucky one to recieve a new roast of the last batch. Today is the day, where I have finished all other beanleftovers, and I made the precious Gatundu perfectly following the Aeropress recipe.
And it sure is a good cup of coffee.... but.. was this, what I have been talking so much about, longing for to have in my cup again...?
The first zip was not what I thought should be an explosion of blackcurrant, strawberries and a hint of HubbaBubbagum on my tongue...
Hmm....
But then. As I am blogging and zipping it appears - the very clean and acidic taste - that I like. It is more wood-like to me this time, and that´s why coffee is not just coffee, as some might sneer, when I decline Merrild and rather enjoys a cup of tea.
Coffee is a wonder with a fascinating variety, and so are my taste buds. Tomorrow I might find the same coffee very different.
Speaking of wonders, the Aeropress is a coffeewonder, I like what it does to the coffee, and i LOVE the fact, that it is so easy to clean, which sometimes actually can stop me from making me a french press.
Explore the Aeropress through the title - or somebody show me how to add Htmls in the text, please?
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