New years eve was a treat - being a foodie who finds great pleasure in cooking for others, I find it to be almost divine when I´m the one being treated with all sorts of tasty miracles. Søren was the chef and the ladies were - well - we did the classic ladies´ job with the bubbles, the beauty and the never failing applauses. The in-between-goodies always make my heart sing the most:
Tomato tea
Red wine granité
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